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Ingredients
US|METRIC
4 SERVINGS
- 1 cup polenta (not quick-cooking)
- 1 tsp. kosher salt (plus more)
- freshly ground black pepper
- 3 Tbsp. unsalted butter
- 4 oz. pecorino (and/or Parmesan, finely grated, plus more)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1030mg43% |
| Potassium115mg3% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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