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Instant Pot Pineapple Upside Down Cake
PRESSURE LUCK COOKING9Ingredients
75Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box pineapple cake mix (I used Duncan Hines Pineapple Supreme)
- 3 extra large eggs (since 3 is an odd number, if halving the recipe use 2 small eggs)
- 20 oz. pineapple rings (can of, in their juices, NOT in heavy syrup – there is a difference and the can will specify, with the rings separated from the juice. There will be 10 rings in the can)
- 1/2 cup canola oil (vegetable oil is fine too but I suggest canola for this)
- 1/4 cup water
- 3.4 oz. instant pudding mix (packet of Vanilla Jell-O, make sure it’s “Instant”)
- 1/2 cup salted butter
- 1 cup dark brown sugar (packed)
- maraschino cherries (stem removed)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1440Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol220mg73% |
Sodium1450mg60% |
Potassium440mg13% |
Protein13g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate201g67% |
Dietary Fiber3g12% |
Sugars166g |
Vitamin A20% |
Vitamin C110% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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