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Ingredients
US|METRIC
10 SERVINGS
- 8 lb. ham (Pork Shoulder)
- 14 oz. pineapple (tidbits or crushed pineapples with juice, divided)
- 1 1/2 cups dark brown sugar (divided equally)
- 1 Tbsp. Dijon mustard (or Creole Mustard)
- 1 cup pineapple juice
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