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Instant Pot Pineapple Chicken Curry
TRIED TESTED AND TRUE15Ingredients
30Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. Maesri Red Curry Paste
- 1 Tbsp. fresh garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 1/2 medium onion (sliced)
- 2 Tbsp. coconut (vegetable, or canola)
- 1 chicken breast (large, thinly sliced about the grain)
- 1 red bell pepper (large, chopped)
- 1/2 cup bamboo shoots (Sliced)
- 1 cup carrots (thinly sliced)
- 20 oz. pineapple chunks (or Tidbits in Heavy Syrup NOT DRAINED)
- 27 oz. coconut milk (Shaken)
- 1/2 cup cream of coconut
- 1/2 cup whole cashews
- 3 Tbsp. cornstarch
- 3 Tbsp. cold water
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium135mg6% |
| Potassium1380mg39% |
| Protein24g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars45g |
| Vitamin A110% |
| Vitamin C200% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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