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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pigeon peas (Dried)
- 6 cups water
- 4 Tbsp. olive oil
- 1 small onion (Chopped)
- 2 carrots (Chopped)
- 2 1/2 tsp. salt (We used Kosher Salt)
- 1 tsp. ground black pepper
- 2 cups rice (We used Jasmine Rice)
- 5 thyme sprigs
- 1 can coconut milk (13.5 Oz)
- 4 Tbsp. tomato paste
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium1670mg70% |
| Potassium1990mg57% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber19g76% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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