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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 chopped onion (medium)
- 5 cloves garlic (minced)
- 1 red bell pepper
- 1 lb. sweet mini peppers
- 4 Tbsp. cilantro
- 1 tomato (finely chopped)
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. marsala (garam)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 bay leaves
- 3 Tbsp. green olives (or capers, finely chopped + juice)
- 3 oz. tomato sauce
- 2 oz. water
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium800mg33% |
| Potassium950mg27% |
| Protein34g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C200% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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