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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. beef shanks (soup bones)
- 1/2 lb. beef chuck (stewing beef or brisket; 1 pound if the shanks are not very meaty)
- 2 whole star anise
- 1 cinnamon stick (3-inch)
- 1 tsp. coriander seeds
- 2 whole cloves
- 1 large onion
- 1.5 oz. fresh ginger (about 2 1/2 inches)
- 8 cups water
- 1 Tbsp. sugar
- 1 1/2 tsp. kosher salt (or to taste)
- 1/2 tsp. black pepper
- 1 Tbsp. fish sauce (or to taste)
- 1 Tbsp. soy sauce (or to taste)
- 8 oz. rice noodles
- 12 oz. steak (sirloin, flank steak, top round)
- 3 cups bean sprouts
- 4 green onions (thinly sliced)
- cilantro leaves (Garnish:, optional)
- red chili peppers (Garnish: sliced, Thai bird chili or Fresno, optional)
- hoisin sauce (Garnish:, or Sriracha or chili garlic sauce, optional)
- jalapeño (optional)
- fresh mint leaves (optional)
- sliced radish (optional)
- lime wedges (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol95mg32% |
Sodium1050mg44% |
Potassium1000mg29% |
Protein51g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A6% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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