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12Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cloves garlic (minced)
- 1/2 cup Kalamata olives (cut in half)
- 1 1/2 Tbsp. capers (roughly chopped)
- 1 tsp. oregano
- 1/2 tsp. red pepper flakes
- 28 oz. fire roasted tomatoes (Crushed)
- 2 Tbsp. tomato paste
- 12 oz. pasta (Choice*)
- 3 1/2 cups filtered water
- fresh basil (for garnish, Optional)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium920mg26% |
| Protein16g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lori Sari 2 years ago
This was delicious, and so easy! I really love puttanesca. I used whole wheat bow ties. I did add some marinated artichokes and anchovy paste.
Dawn 5 years ago
I’m not sure why there’s a one star rating on this but it’s truly not garbage, it was a quick and delicious meal I’ll definitely be making again. A easy and delicious meal without too much prep. :)