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Instant Pot Peanut Butter And Caramel Cheesecake
SUPERGOLDEN BAKES16Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 peanut butter (Oreo cookies, flavour or original)
- 2 Tbsp. melted butter
- 450 grams full fat cream cheese (at room temperature)
- 100 grams granulated sugar
- 125 grams smooth peanut butter
- 2 Tbsp. caramel (or dulce de leche)
- 60 grams sour cream
- 1 tsp. vanilla paste (or extract)
- 2 large eggs (at room temperature)
- 115 grams dark chocolate chips
- 120 mL cream (double, heavy)
- 120 mL cream (double, heavy)
- 50 grams icing sugar
- 2 Tbsp. caramel (or dulce de leche)
- chocolate sprinkles
- cocoa powder (to dust optional)
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