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Ingredients
US|METRIC
4 SERVINGS
- 2 cans peach pie filling (21 ounces each)
- 15.25 oz. yellow cake mix
- 1/2 cup butter (melted)
- 1 tsp. ground cinnamon
- vanilla ice cream (optional)
- 2 cans peach pie filling (each)
- 1 box yellow cake mix
- 1 stick butter (melted)
- 1 tsp. ground cinnamon
- vanilla ice cream (optional)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1980mg83% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate206g69% |
| Dietary Fiber4g16% |
| Sugars148g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
leah 2 years ago
Unclear instructions. Said to add water to the bottom with thr trivet, unsure how that would work with a liquid based recipe. Thought maybe to add water below pot in the instant pot itself and ended up with water all ove thr kitchen, and a burn error. Waste of food and money.