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Instant Pot Pasta with Meat Sauce (gluten-free, dairy-free, vegan options)
IN JOHNNA'S KITCHEN7Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground meat
- 12 oz. tempeh
- 8 oz. gluten free pasta (Banza)
- 2 cups water
- 2 cups pasta sauce
- 1 tsp. oil (your choice, olive or avocado are what I prefer)
- Parmesan cheese (for topping, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium1250mg36% |
| Protein50g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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