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Instant Pot Pasta e Fagioli with White Wine and Kale
SKINNY SPATULA13Ingredients
15Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (chopped)
- 4 cloves garlic (chopped)
- 175 grams elbow macaroni (short pasta, or similar)
- 750 mL vegetable stock
- 3 cans cannellini beans (rinsed)
- 125 mL white wine
- 2 tsp. Italian herbs (mixed)
- 1 tsp. sea salt
- 1/4 tsp. ground black pepper
- 200 grams kale (stems removed, chopped)
- 75 mL double cream (heavy cream)
- 25 grams Parmesan cheese (for serving, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1520mg63% |
| Potassium1430mg41% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C200% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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