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Ingredients
US|METRIC
4 SERVINGS
- 3 slices thick cut bacon (chopped, optional)
- 1/4 cup extra-virgin olive oil
- 1 yellow onion (medium, finely chopped)
- 4 carrots (finely chopped)
- 6 cloves garlic (minced or grated)
- kosher salt
- black pepper
- 4 cups low sodium chicken broth
- 15 oz. diced tomatoes
- 1 bunch collard greens (or kale, chopped)
- 1 Parmesan rind (plus grated parmesan, for serving)
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 pinch crushed red pepper flakes
- 1 lb. short-cut pasta
- 14 oz. cannellini beans (drained and rinsed)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium640mg27% |
Potassium1240mg35% |
Protein26g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A300% |
Vitamin C100% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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