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Instant Pot Pasta e Fagiole Italian Soup ~~ Pasta and Bean Soup
LA BELLA VITA CUCINA17Ingredients
70Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 4 Tbsp. butter
- 1 onion (large, diced)
- 3 large garlic cloves (minced)
- 3 stalks celery (PLUS the leaves, chopped)
- 2 carrots (pealed and chopped, optional)
- 4 oz. pancetta (diced Italian, optional)
- 24 oz. tomato paste (or 3 – 4 of the smaller cans)
- water
- tomato paste
- broth
- 36 oz. red kidney beans (dark, drained and rinsed well)
- 1 can beans (cannilini, drained and rinsed well, optional)
- 3 cups ditalini pasta (or another small pasta shape)
- 1 sage (– 2 fresh leaves of, minced, optional)
- 2 chunks cheese (fresh parmigiana reggiano, cut into 1/4ths)
- salt (Freshly cracked, to taste.)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2100mg88% |
| Potassium2840mg81% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber12g48% |
| Sugars27g |
| Vitamin A180% |
| Vitamin C250% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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