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12Ingredients
31Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (unsalted)
- 3 cloves garlic (thinly sliced)
- 2 Tbsp. tomato paste
- 14.5 oz. crushed tomatoes (canned)
- 1/4 cup vodka
- 12 oz. rigatoni (dry, uncooked)
- red chile flakes (a pinch)
- 1/2 cup heavy cream
- 1/2 cup pecorino (Ramano Cheese grated)
- 1/2 cup fresh basil (torn into small pieces)
- salt
- black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol105mg35% |
Sodium580mg24% |
Potassium600mg17% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A80% |
Vitamin C30% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lori Sari 4 years ago
This was easy and very delicious! I’m doing WW so I substituted whole wheat penne, light butter, and half and half. I also divided into 6 servings instead of 4. Only 4 points per serving on the new purple plan. Will definitely make again!