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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. fresh tomatoes (cut into quarters, pulp and seeds squeezed out and discarded)
- 3 onions (medium, cut into quarters)
- 4 large carrots (cut into large chunks)
- 4 cloves garlic (peeled)
- 2 1/2 Tbsp. dried Italian seasoning
- 2 tsp. sea salt
- 12 oz. tomato paste (no added salt)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1930mg80% |
| Potassium2330mg67% |
| Protein10g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber13g52% |
| Sugars31g |
| Vitamin A340% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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