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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. dried pasta (your favorite, I used rotini for this recipe but any short pasta will do!)
- 1 cup mayonnaise
- 1/2 cup Italian dressing (your favorite, . I prefer to use Kraft Zesty Italian but you can use whatever you have on hand)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup cauliflower (cut into bite sized pieces)
- 1 cup broccoli (cut into bite sized pieces)
- 1/2 cup red pepper (cut into bite sized pieces)
- 1/2 cup yellow pepper (cut into bite sized pieces)
- 1/2 cup sliced black olives
- 1/2 cup cherry tomatoes (sliced in half)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1360mg57% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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