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Instant Pot Pantry Vegetable Soup (Easy and Fast!)
LEFTY SPOON8Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 rib celery (diced)
- 1 medium onion (diced)
- 3 cups water
- 1 Tbsp. bouillon (low sodium Better Than, any variety)
- 1 lb. frozen mixed vegetables
- 15 oz. petite diced tomatoes (and their liquid)
- 15 oz. kidney beans (rinsed and drained)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium100mg4% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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