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Ingredients
US|METRIC
4 SERVINGS
- 1/2 chorizo (ring of, sliced)
- 1 small red onion (roughly chopped)
- 150 grams risotto rice (or paella rice such as bomba)
- 1 yellow pepper (or roasted red, chopped)
- 275 mL chicken stock
- 1 pinch saffron threads
- 1 Tbsp. chopped parsley
- 1 can sweetcorn (about 200g)
- 100 grams frozen peas
- 2 cooked chicken thighs (meat shredded, optional)
- 200 grams tiger prawns (frozen, shells off)
- 1 lemon (quartered)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol95mg32% |
Sodium360mg15% |
Potassium540mg15% |
Protein25g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A15% |
Vitamin C140% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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