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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. oxtail
- 1 large onion (chopped)
- 3 medium carrots (chopped)
- 3 garlic cloves (minced)
- 2 Tbsp. all purpose flour
- 2 Tbsp. tomato paste
- 1 Tbsp. butter
- 3 cups beef broth
- 2 bay leaves
- 1 Tbsp. salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. dried thyme
- 2 lb. small potatoes (halved)
- 3 sprigs fresh rosemary (and sage)
- 1 Tbsp. olive oil
- 2 Tbsp. fresh parsley (+ more for garnish chopped)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2720mg113% |
| Potassium2150mg61% |
| Protein66g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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