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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. oxtail
- 6 cups chicken stock
- 2 whole star anise
- 10 slices ginger
- 3 strips orange peel (I used dry and fresh - I prefer fresh, but just scoop it out at the end as it gets melty)
- 1/2 lb. peanuts (soaked in water a couple hours to overnight, then shelled)
- 5 shiitake mushrooms (rehydrated, sliced, save mushroom water to add to broth if needed)
- Hawaiian salt (to taste)
- chinese mustard cabbage
- 3 Tbsp. whiskey (3T is about a jigger, so it's a little boozy, but we like our whiskey and always have different kinds of whiskey at the house, so feel free to just put 2 T)
- ginger (grated with juices)
- shoyu
- cilantro
- dipping sauce (mix together to create a)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium890mg37% |
| Potassium1480mg42% |
| Protein65g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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