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Instant Pot Oxtail Ramen
BEYOND SWEET AND SAVORY16Ingredients
80Minutes
1240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. oxtails (fat trimmed)
- 2 Tbsp. olive oil
- 1 oz. ginger (organic, smashed)
- 6 garlic cloves (smashed)
- 1 oz. shiitake mushrooms (about 8, soaked in water for 2 hours)
- 2 pieces dried kombu (soaked in water for 2 hours)
- 3/4 cup base (Memmi noodle soup)
- 1/2 cup mirin
- 2 Tbsp. sake (cooking)
- 5 cups water
- 6 pkg. ramen noodles (about 6 ounces each)
- 6 eggs (soy sauce ramen)
- 8 oz. bok choy (boiled)
- 1/4 cup scallion (sliced, green parts only)
- seaweed (unchecked▢, for serving)
- togarashi (unchecked▢, for serving)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium2070mg86% |
| Potassium960mg27% |
| Protein56g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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