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Nika Hills: "Delicious
Definitely making it again" Read More
14Ingredients
110Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. oxtails
- 250 grams onion (sliced)
- 466 grams russet potato (quartered)
- 3 medium carrots (296g, cut in 1 ½ inch, 4cm chunks)
- 240 grams garlic cloves (roughly chopped)
- 1/4 cup balsamic vinegar
- 1 1/2 Tbsp. regular soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. olive oil
- 3 Tbsp. tomato paste
- 0.6 grams bay leaves
- 1 pinch dried oregano
- 1 pinch dried thyme
- 1 cup unsalted chicken stock (or high quality beef stock)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1230mg51% |
| Potassium2250mg64% |
| Protein87g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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