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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (large, any color)
- 1 1/2 cups orzo pasta (prepared)
- 1 lb. hot Italian sausage
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 14.5 oz. diced tomatoes
- 1 1/2 cups shredded mozzarella cheese
- 2 cups beef broth
- salt
- pepper
- 4 bell peppers (large, any color)
- 1 1/2 cups orzo pasta (prepared)
- 1 lb. hot Italian sausage
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 14.5 oz. diced tomatoes
- 1 1/2 cups shredded mozzarella cheese
- 2 cups beef broth
- salt
- pepper
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