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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breasts (cut into 2-inch cubes)
- 5 Tbsp. cornstarch
- 2 Tbsp. canola oil
- 1/3 cup water
- 1/4 cup soy sauce
- 2 Tbsp. firmly packed brown sugar
- 1 Tbsp. sesame oil (Asian)
- 1 tsp. chile garlic sauce
- 1 cup fresh orange juice
- 1 Tbsp. grated orange zest
- kosher salt
- freshly ground black pepper
- 2 heads butter (small, Bibb, leafy green, or romaine lettuce leaves, for serving)
- cooked white rice
- sliced cucumbers (thinly)
- carrots
- red bell pepper
- water chestnuts
- thai basil
- cilantro
- mint
- watercress
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Reviews(1)
Hayward 5 years ago
I skimped on the brown sugar, which would have made everything more flavourful. And I found rhe chicken should be cut into pieces smaller than the recipe calls for.