Instant Pot Olive Garden Chicken Pasta Recipe | Yummly
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Instant Pot Olive Garden Chicken Pasta

365 DAYS OF SLOW COOKING
10Ingredients
18Minutes
520Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 pounds boneless, skinless chicken breasts (or thighs, cut into bite-size pieces)
  • 16 ounces penne pasta (uncooked)
  • 3/4 cup olive (Garden Signature Italian Salad Dressing)
  • 3 1/2 cups chicken broth (or water + better than bouillon)
  • 1/2 teaspoon black pepper
  • 8 ounces cream cheese
  • 6.7 ounces sundried tomatoes (drained and chopped, optional)
  • 1/2 cup chopped basil (optional)
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon cornstarch (+ 2 Tbsp water)
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    NutritionView More

    520Calories
    Sodium38% DV920mg
    Fat28% DV18g
    Protein67% DV34g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories520Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium920mg38%
    Potassium1400mg40%
    Protein34g67%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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