Instant Pot Oatmeal

SPOONFUL OF FLAVOR(3)
Luke: "i thought it was an edible ngl" Read More
6Ingredients
30Minutes
390Calories

Ingredients

US|METRIC
  • 2 cups Quaker Oats Old Fashioned Oats
  • 2 cups skim milk (choice, almond, soy, cow, etc.)
  • 3 cups water
  • 2 teaspoons ground cinnamon
  • blueberries
  • bananas
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    Directions

    1. Add the oats, water and cinnamon to the pot of an Instant Pot or electric pressure cooker. Close the lid and seal the value.
    2. Cook on manual high pressure for 3 minutes. Once the cook time ends, allow the pressure to natural release for 20 minutes. Carefully turn the release valve after 20 minutes to release any remaining pressure from the pot.
    3. Stir oatmeal and serve with toppings of your choice.
    4. Refrigerate oatmeal for up to five days.
    Discover more recipes from Spoonful of Flavor

    NutritionView More

    390Calories
    Sodium12% DV280mg
    Fat7% DV4.5g
    Protein29% DV15g
    Carbs24% DV72g
    Fiber40% DV10g
    Calories390Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium630mg18%
    Protein15g29%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A70%
    Vitamin C15%
    Calcium60%
    Iron130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Luke 6 months ago
    i thought it was an edible ngl
    Paris 6 months ago
    Nothing special but uses the same 1 cup to 1+1/2 cup ratio that rice uses which is convenient. My pressure cooker had this from pot to plate in around 5 minutes so it takes a little longer than toast but a much better breakfast
    Hello Maryann 8 months ago
    Amazing, it tasted great with the fruit aswell

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