Instant Pot New England Clam Chowder

GARDEN IN THE KITCHEN(2)
Lauren Dion: "it was great had to adjust because i bought the w…" Read More
13Ingredients
35Minutes
300Calories

Ingredients

US|METRIC
  • 4 cans clams (each chopped, juice reserved)
  • 2 cups chicken broth (can be substituted for vegetable broth)
  • 1 tablespoon avocado oil
  • 1 cup onions (chopped)
  • 1 cup celery (chopped)
  • 8 cups potatoes (yukon, cubed)
  • 1/2 cup half and half
  • 1 tablespoon corn starch
  • 2 bay leaves
  • 1/2 tablespoon fresh thyme (dried works also)
  • 1 teaspoon ground pepper (fresh)
  • 2 cloves garlic (minced)
  • 4 slices bacon
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    NutritionView More

    300Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein37% DV19g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium220mg9%
    Potassium1080mg31%
    Protein19g37%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C70%
    Calcium10%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lauren Dion 2 months ago
    it was great had to adjust because i bought the wrong kind of clams but was able to get it back on track. the family loved it !
    Natasha Galston 10 months ago
    Delicious! This is one of my favorite comfort foods. I can’t have dairy now, so I substituted coconut milk and soaked cashew nuts blended together. It turned out excellent!

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