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Ingredients
US|METRIC
4 SERVINGS
- 5 cups napa cabbage
- 1/4 cup kimchi (Chopped)
- 2 garlic cloves (small, Minced)
- 2 Tbsp. Korean chili flakes
- 1/2 cup kimchi juice
- 1/4 cup white vinegar
- 3 cups water
- 8 large eggs (optional*)
- 20 oz. soft tofu (Drained)
- 2 stalks scallions (Sliced)
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