Instant Pot Mushroom Wild Rice Soup Recipe | Yummly

Instant Pot Mushroom Wild Rice Soup

BROMA BAKERY
14Ingredients
90Minutes
280Calories

Ingredients

US|METRIC
  • 1 large onion (peeled and chopped)
  • 1 1/2 cups celery (chopped)
  • 1 1/2 cups carrots (chopped)
  • 1 clove garlic (minced)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 tablespoon fresh thyme (finely chopped)
  • 1 tablespoon rosemary (finely chopped)
  • 2 1/2 cups mini bella mushrooms (chopped)
  • 1 cup wild rice (uncooked, can use wild rice blend, but real wild rice preferred)
  • 4 cups stock (vegetable or chicken)
  • 3 tablespoons flour
  • 1 1/2 cups half and half
  • salt (to taste)
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    NutritionView More

    280Calories
    Sodium34% DV820mg
    Fat14% DV9g
    Protein25% DV13g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium820mg34%
    Potassium700mg20%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A100%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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