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Instant Pot Mushroom Soup We Can't Get Enough Off
INSTANT POT EATS18Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 brown onion (large, diced)
- 1 tsp. salt
- 1 1/2 lb. potatoes (Desiree, or other white potatoes, peeled and diced)
- 1 1/2 lb. brown mushrooms (Swiss, halved or left whole if they are small, you can reserve 5-6 mushrooms to slice and pan-fry to use as a garnish on top of the soup, optional)
- 1 celery stick (sliced)
- 10 sprigs fresh thyme (dried is also ok)
- 2 bay leaves
- 1 Tbsp. soy sauce (or Tamari, wheat-free soy sauce)
- 3 cloves garlic (roughly diced)
- 1 cube vegetable stock
- 1 cube stock (onion, or 2 tablespoons onion soup mix)
- 1.25 liters water
- 1/2 tsp. ground black pepper
- 1 clove garlic (diced)
- 1/3 cup double cream (or thickened cream)
- 1/2 lemon
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium1290mg37% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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