Instant Pot Mushroom Soup We Can't Get Enough Off Recipe | Yummly

Instant Pot Mushroom Soup We Can't Get Enough Off

INSTANT POT EATS
18Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 brown onion (large, diced)
  • 1 teaspoon salt
  • 1 1/2 pounds potatoes (Desiree, or other white potatoes, peeled and diced)
  • 1 1/2 pounds brown mushrooms (Swiss, halved or left whole if they are small, you can reserve 5-6 mushrooms to slice and pan-fry to use as a garnish on top of the soup)
  • 1 celery stick (sliced)
  • 10 sprigs fresh thyme (dried is also ok)
  • 2 bay leaves
  • 1 tablespoon soy sauce (or Tamari, wheat-free soy sauce)
  • 3 cloves garlic (roughly diced)
  • 1 cube vegetable stock
  • 1 cube stock (onion, or 2 tablespoons onion soup mix)
  • 1.25 liters water
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic (diced)
  • 1/3 cup double cream (or thickened cream)
  • 1/2 lemon
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    NutritionView More

    260Calories
    Sodium30% DV720mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium720mg30%
    Potassium1290mg37%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A10%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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