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Darren Purcell: "Flavor is great. The lack of moisture struck me a…" Read More
15Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mushroom
- 1 cup green peas
- 1 Tbsp. oil
- 1 tsp. cumin seeds (or Jeera)
- 1 inch ginger (inch)
- 4 cloves garlic
- 1 green chili
- 1 onion (large)
- 2 tomato (large)
- 2 tsp. salt
- 2 Tbsp. cream (or Malai)
- cilantro (to garnish, optional)
- 1/2 tsp. turmeric (or Haldi powder)
- 1 tsp. coriander (or Dhania powder)
- 1/2 tsp. chilli (or Mirchi powder)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1200mg50% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Darren Purcell a year ago
Flavor is great. The lack of moisture struck me as odd though and I am not sure what I did wrong there. I may add broth to the sate stage to make it moister.