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Instant Pot Mushroom Biryani
LET'S COOK HEALTHY TONIGHT26Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 button mushrooms
- 2 cups basmati rice (Soaked and drained)
- 1 bay leaf
- 2 cardamoms (Black)
- salt (to taste)
- 2 Tbsp. ghee (Desi)
- 1 inch cinnamon stick
- 6 cloves
- 5 pepper corns
- 5 green cardamoms
- 1 onion (finely chopped)
- 2 Tbsp. ginger garlic paste
- 1/2 cup tomato puree (fresh)
- 2 Tbsp. mint leaves (freshly chopped)
- 2 Tbsp. coriander leaves (Freshly chopped)
- 3 green chilis
- 1 tsp. red chili powder
- 1/4 tsp. turmeric powder
- 1 tsp. coriander powder
- 1 tsp. cumin powder
- 1 cup yogurt (Hung)
- 1 Tbsp. lime juice
- 1 Tbsp. ghee (Desi, or clarified butter to pour on top Optional)
- 1 tsp. water (Kewda, available in Indian stores)
- 8 saffron threads
- 4 Tbsp. milk (warm)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium710mg20% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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