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Karen Gibson: "Simple, easy, tasty. I’ll make again. Good flavor…" Read More
13Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. mushrooms (. sliced)
- 4 cups vegetable broth (low sodium)
- 1/2 cup barley (pearled)
- 2 celery stalks
- 1 carrot
- 1/2 onion (diced)
- 2 Tbsp. olive oil
- 1/2 tsp. marjoram
- 1/2 tsp. sage
- 1/2 tsp. parsley flakes
- 1/2 tsp. ground black pepper
- 2 bay leaves
- salt (to taste)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium200mg6% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A35% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Joel Fuchs 3 years ago
Great results, enjoyed by the whole family! We used low sodium vegetable broth with only a pinch of added salt and it was still very flavorful. Recipe made just enough for the four of us (two adults and two teens), with a bit to spare for seconds. We will definitely be making it again.
Monique 3 years ago
Pretty good this was very easy to make and goes down well on a cold night I added some chicken to make it more of a stand alone meal