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Instant Pot Moo Shu Chicken Noodle Bowls
MAKE THE BEST OF EVERYTHING16Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. toasted sesame oil
- 1 lb. boneless chicken (cut into thin strips)
- 6 cloves garlic
- 3 Tbsp. soy sauce
- tamari
- gluten
- 2 Tbsp. rice wine vinegar
- 3 Tbsp. hoisin sauce (– or more)
- 3 Tbsp. brown sugar
- 1 tsp. ground ginger (freshly, . You can also use ground ginger.)
- 1 can water chestnuts
- 1 can bamboo shoots
- 1 pkg. mushrooms (washed)
- 1 pkg. cabbage coleslaw mix (. You can also use broccoli slaw mix too.)
- 1/2 cup green onion
- 1 pkg. rice noodles (. I use This brand)
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