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Instant Pot Mongolian Beef with Quinoa and Brown Rice
STAY SNATCHED16Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 20 oz. sirloin steak (fat trimmed and sliced into chunks)
- 1 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 1 tsp. ginger
- 3 garlic cloves
- 2 Tbsp. corn starch
- 1 whole green onion (chopped)
- 2 cups quinoa (and brown rice mix)
- 1 cup broccoli (chopped)
- 1/4 cup rice wine vinegar
- 1 cup low sodium soy sauce (Use your judgement here. The more soy sauce used, the saltier the dish. You can also dilute the dish if too salty with a little water.)
- 1/4 cup brown sugar
- 1 tsp. sesame seeds
- 1/2 cup water
- 2 Tbsp. water
- seasoning (McCormicks Grill Mates Steak Seasoning, McCormicks Grill Mates BBQ Seasoning, salt, and pepper to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol50mg17% |
Sodium1790mg75% |
Potassium970mg28% |
Protein38g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A4% |
Vitamin C30% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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