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12Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 2 Tbsp. sesame oil
- 1 Tbsp. ginger (minced)
- 4 garlic cloves (minced)
- 2 jalapeños (seeded and sliced, If you want it hot, keep the seeds.)
- 1/2 cup brown sugar
- 1 Tbsp. rice wine vinegar
- 1/2 cup soy sauce
- 1/2 cup beef broth
- 2 Tbsp. cornstarch
- 3 green onions (chopped.)
- rice (Serve with)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium2030mg85% |
Potassium920mg26% |
Protein51g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g4% |
Sugars19g |
Vitamin A4% |
Vitamin C10% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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