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Instant Pot Mississippi Roast
SPICY SOUTHERN KITCHEN14Ingredients
80Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast (cut into 3 or 4 pieces)
- salt
- pepper
- 3 Tbsp. vegetable oil
- 1 medium onion (chopped)
- 3/4 cup beef broth
- 10 pepperoncinis
- 1/3 cup juice
- 1 jar pepperoncinis
- 1 packet ranch dressing
- 1 packet au jus
- 4 Tbsp. butter (cut into 4 pieces)
- 3 Tbsp. butter (softened)
- 3 Tbsp. flour
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat1010 |
% DAILY VALUE |
Total Fat112g172% |
Saturated Fat45g225% |
Trans Fat0g |
Cholesterol355mg118% |
Sodium770mg32% |
Potassium1790mg51% |
Protein90g |
Calories from Fat1010 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A25% |
Vitamin C270% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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