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Debbie Ittel: "it was very tender, just a little on the dry side…" Read More
8Ingredients
111Minutes
840Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chuck roast (with marbling)
- 1 Tbsp. olive oil
- 1/2 cup beef broth
- 1/2 cup liquid (from a jar of pepperoncini)
- 1 envelope Hidden Valley Ranch
- 1 envelope brown gravy mix
- 4 Tbsp. butter
- 8 pepperoncini
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium310mg13% |
| Potassium1000mg29% |
| Protein58g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Debbie Ittel 2 years ago
it was very tender, just a little on the dry side. the gravy was excellent. will probably do it again.
Nancy Duhon 4 years ago
I made this pot roast as the inaugural dish in my Instant Pot. It was easy to put together and turned out great! The meat was very tender; no need for a knife. When I made it again, the only change I made was stuffing it with garlic and seasoning it with Slap Ya Mama Cajun Seasoning. This Mississippi pot roast needed a little Louisiana spice.