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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chuck roast (cut into 2-inch slabs)
- 2 Tbsp. olive oil
- 1 cup beef broth (low sodium, or water)
- 10 pepperoncini peppers
- 1 packet ranch seasoning mix (1 oz. per packet)
- 1 packet au jus mix (1 oz. per packet, or brown gravy mix)
- 3/4 stick unsalted butter (3/4 stick is 6 Tbsp.)
- 1 Tbsp. cornstarch
- 1 Tbsp. water
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol180mg60% |
Sodium280mg12% |
Potassium810mg23% |
Protein44g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C100% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(69)
Trece Sandifer-Davidson 9 months ago
turned out really good, love it was faster then the slow cooker.
Marcus Willoughby a year ago
Very flavorful and the meat turned out great! Tender and the gravy is rich.
Ashley Marino a year ago
Best pot roast ever! I always double it and it is so versatile. Serve over egg noodles or potatoes or shred and makes sandwiches or quesadillas. Really it’s great over anything.
I hate browning in the instant pot though so I do that in a deep sauté pan.
Blair 2 years ago
I made this just last night though I did make a couple of alterations. I added an entire 16oz jar of pepperoncini's with their juice (It was delicious but so vinegar forward. I do not recommend unless you like snacking on tums.) and only added half of the butter since others said that it was really fatty. With those 2 changes it wasn't fatty at all though I would probably not repeat my mistake with the peppers and only use half of the jar at most. Even without that though the flavors in this are solid and I will definitely be making this again.
Mary Sund 3 years ago
It was so delicious! I loved the tangy flavor from the peppers. A little fatty, skimming it before making gravy would help I will make this again
I made it again and it was even better!
Nick Reynolds 3 years ago
A new favorite in our house. if you haven't tried it yet, you should. If you have, try it again!
Norma Murphy 3 years ago
I used Lipton onion soup mix instead of brown gravy mix, used more than 10 peppers and some pepper juice. What a tasty meal, served with mashed potatoes and green beans. Definitely making again.
Rick Hedstrom 3 years ago
this is the second time I made this the first time I made it for five or six people this time I did it just for two and it came out great
F 3 years ago
great dish,
I've made this before but this was my first time in the instant pot. turned out great.
now per directions it says to add ranch and gravy mix then meat.
i had beef broth yhen meat, peppercinis, then i mixed gravy and ranch in a bowl and put on yop of meat and put butter on top cut into tablespoon size pieces. also added whole can of beef broth in the beginning instead of the cup.
SherrylAnn Stewart 4 years ago
Delicious! I added a little peppercini juice to the gravy and we ate it with mashed potatoes and fresh broccoli! I am almost embarassed to say we ate all the roast!
Amanda J. 4 years ago
My favorite way to eat roast I used more pepperoncini and it turned out delicious!
Lynnette 4 years ago
Follow the instructions exactly to a delicious dinner. I did not season the meat before browning because some reviews said the final product was too salty (it was not at all). I strained the broth and used a fat separating measuring cup before making the gravy, came out silky smooth. Served over mashed potatoes with roasted carrots on the side. I foresee this dish in my future on a regular basis.
Aaron 4 years ago
The pepperonis add just the right boldness, but not too much heat.
I’ll never cook a pot roast again without this recipe. Perfection!
Stacy McClure 4 years ago
Unbelievable! A little salty but next time I will use a bit less Au Juis pack. We put diced Jalapenos and juice in the mix as well.
Megan Fletcher 4 years ago
Made it with garlic mashed potatoes and it was delicious. Used a smaller cut of meat because I made it for 2 people
Tony B. 4 years ago
Very tender and flavorful. I have cooked a lot of roasts with this recipe but this time I cooked some small red potatoes, carrots, and onions in the juice after I cooked the Roast for 5 minutes and they came out great. Definitely will be doing this meal again.
Elizabeth ONeal 4 years ago
Turned out really good! I also added some jalapeño peppers and banana peppers we like it spicy!
Lori Collins 4 years ago
Fabulous. I used French onion soup mix and water instead of broth as noted by others. Added whole mushrooms. Did not.thicken, rather used it like Italian beef on warm garlic bread for sandwiches. Wow!
Lynn Swaykus 4 years ago
I changed the au jus to Lipton onion soup mix because I was out of au jus. It was delicious!