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14Ingredients
45Minutes
1220Calories
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Ingredients
US|METRIC
5 SERVINGS
- salt
- pepper
- meat
- 4 lb. chuck roast (cut into 1 lb chunks of even thickness)
- 3 Tbsp. vegetable oil
- 1 small onion (chopped)
- 9 pepperoncinis
- 1/2 cup juice (Pepperoncini, from the jar)
- 3/4 cup beef broth
- 1 packet ranch dressing
- 1 packet au jus
- 1/2 stick butter
- 3 Tbsp. flour
- 3 Tbsp. softened butter
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat38g190% |
Trans Fat0g |
Cholesterol300mg100% |
Sodium630mg26% |
Potassium1350mg39% |
Protein75g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C120% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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