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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. cooking oil (light, such as avocado oil)
- 1 yellow onion (large, diced)
- 1 large carrot (diced)
- 1 rib celery (diced)
- 1 lb. red beans (rinsed and drained)
- 6 cups water
- 1/4 cup white miso paste
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1 tsp. curry powder
- 1 tsp. ground coriander
- 1 tsp. canela
- 2 bay leaves
- 1/2 tsp. sea salt (plus more to taste)
- pepper (to taste)
- pickled cabbage (see note)
- avocado
- diced tomatoes
- cilantro
- pecorino romano (grated, omit if vegan)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium1100mg31% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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