Instant Pot Minestrone Soup

LIFE MADE SWEETER(5)
Kathryn: "Whole family loves it and I already have to make…" Read More
20Ingredients
25Minutes
70Calories

Ingredients

US|METRIC
  • 1 medium carrots (about 1 cup, chopped)
  • 1 celery stalk (large, about 1 cup, chopped)
  • 2 cloves garlic (minced)
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 32 ounces diced tomatoes (I usually use fire-roasted or Italian-style)
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 32 ounces low sodium vegetable broth (carton, 4 cups)
  • 1 medium zucchini (around 2/3 cups, sliced into halves or quarters)
  • water (add only as much as needed to cover vegetables)
  • 1/4 cup red kidney beans (canned or cooked, drained and rinsed)
  • 1/4 cup cannellini beans (canned or cooked, or great northern beans, drained and rinsed)
  • 1/2 cup small shell pasta (cooked to al dente, **, use gluten free if necessary or leave out and add chopped potatoes or cauliflower instead**, see note about freezing)
  • 1 cup baby spinach (fresh, chopped, optional)
  • 1 teaspoon balsamic vinegar (optional but adds great flavor)
  • grated Parmesan cheese (or Shredded, for serving)
  • fresh parsley (finely chopped, for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    70Calories
    Sodium8% DV190mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories70Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium190mg8%
    Potassium630mg18%
    Protein4g8%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A70%
    Vitamin C50%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kathryn a year ago
    Whole family loves it and I already have to make a second batch for my husband's lunches!
    Eduardo Mancera a year ago
    Super flavorful, hearty, and healthy.
    kim ortwine a year ago
    Awesome recipe turned out great!!!
    D a year ago
    Made the on-the-stove method...wonderful. Only thing I changed was that I left out the spices, and used the canned diced tomatoes that already had those spices in them. I had company that loved the soup. Thanks for the recipe.
    Adams 2 years ago
    The soup was great I modified by adding tomato paste

    PlanShop