Instant Pot Minestrone Soup Recipe | Yummly
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Instant Pot Minestrone Soup

LIFE MADE SWEETER(17)
Amie Marie: "Yummy! But next time, I will double it so I can h…" Read More
20Ingredients
25Minutes
100Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 medium carrots (about 1 cup, chopped)
  • 1 celery stalk (large, about 1 cup, chopped)
  • 2 cloves garlic (minced)
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 32 ounces diced tomatoes (I usually use fire-roasted or Italian-style)
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 32 ounces low sodium vegetable broth (carton, 4 cups)
  • 1 medium zucchini (around 2/3 cups, sliced into halves or quarters)
  • water (add only as much as needed to cover vegetables)
  • 1/4 cup red kidney beans (canned or cooked, drained and rinsed)
  • 1/4 cup cannellini beans (canned or cooked, or great northern beans, drained and rinsed)
  • 1/2 cup small shell pasta (cooked to al dente, **, use gluten free if necessary or leave out and add chopped potatoes or cauliflower instead**, see note about freezing)
  • 1 cup baby spinach (fresh, chopped, optional)
  • 1 teaspoon balsamic vinegar (optional but adds great flavor)
  • grated Parmesan cheese (or Shredded, for serving)
  • fresh parsley (finely chopped, for garnish, optional)
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium190mg8%
    Potassium650mg19%
    Protein5g10%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A70%
    Vitamin C50%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Amie Marie a month ago
    Yummy! But next time, I will double it so I can have leftovers and not use zucchini because it gets mushy
    Jaycie Wright 6 months ago
    It’s good. Needs a little more flavor. I prefer doing the pasta separately, even if it means cleaning more dishes, otherwise there is that gummy texture.
    Liza B. 8 months ago
    it was very very good
    Kramer 10 months ago
    Loved this recipe, so easy and delicious. I used more stock to make it a little more brothy but very hearty.
    Ledesma a year ago
    Yum! I added 1 cup of pasta instead of half, I also added the ful can of each of the beans. I added the 32 oz vegetable broth. Salt and pepper at the end, it was great!
    marcia McLean a year ago
    Great Modified and added tomatoe soup
    Amazing, easy, and quick! Definitely make some breadsticks or garlic bread to accompany it 🤗
    Iysha a year ago
    not enough juice however good
    DS 2 years ago
    Delicious and very easy to make
    Janet Siller 2 years ago
    I loved it!! Made it as stated with fresh ingredients. Baguette bread and fine Cabernet compliment this dish perfectly.
    Brandy B. 2 years ago
    it turned out good and was a quick supper
    Ronald Sheweloff 2 years ago
    It’s was good but didn’t have the depth of flavor I would had expected. We have leftovers I’ll try adding some chili oil
    Kathryn 3 years ago
    Whole family loves it and I already have to make a second batch for my husband's lunches!
    Eduardo Mancera 3 years ago
    Super flavorful, hearty, and healthy.
    kim ortwine 3 years ago
    Awesome recipe turned out great!!!
    D 3 years ago
    Made the on-the-stove method...wonderful. Only thing I changed was that I left out the spices, and used the canned diced tomatoes that already had those spices in them. I had company that loved the soup. Thanks for the recipe.
    Adams 4 years ago
    The soup was great I modified by adding tomato paste

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