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Ingredients
US|METRIC
12 SERVINGS
- dried pinto beans
- extra-virgin olive oil
- yellow onion
- jalapeno
- garlic
- chicken
- vegetable stock
- beef
- beef
- chicken
- ham hock (or ham bone with leftover meat on it, optional)
- kosher salt
- freshly ground black pepper
- bay leaves
- lard (can sub olive oil)
- ground cumin
- onion powder
- dried oregano
- chili powder (homemade* or store bought, see notes)
- 1 lb. dried pinto beans (rinsed and drained)
- 2 Tbsp. extra virgin olive oil
- 1 small yellow onion (roughly chopped)
- 1 jalapeno (cored, deseeded, and minced)
- 4 cloves garlic (minced)
- 2 cups beef stock (can sub chicken or vegetable stock)
- 1 ham hock (or ham bone with leftover meat on it, optional, but highly recommended)
- 4 cups water
- 1 Tbsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 bay leaves (dried)
- 3 Tbsp. lard (can sub olive oil)
- 1 tsp. ground cumin
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1 tsp. chili powder (homemade* or store-bought, see notes)
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