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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. onion powder
- 1 tsp. salt (flakes)
- 1 tsp. cracked black pepper
- 2 tsp. chipotle powder (ground, See Note 1)
- 1/4 cup pickled jalapeños (or green chillies)
- 1 cup beef stock (beef bone broth, or zero carb beer, See Note 2)
- 2 Tbsp. lime juice
- 2 Tbsp. apple cider vinegar
- 2 cloves garlic (minced)
- 3 Tbsp. tomato paste
- 30 grams olive oil
- 1.5 kilograms beef brisket (cut into 2 pieces, 3.3lb)
- 1 chilli (dried guajillo, or dried chipotle peppers, See Note 3)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1250mg52% |
| Potassium1540mg44% |
| Protein81g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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