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22Ingredients
47Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (medium, chopped)
- 1 red bell pepper (medium, seeds removed and chopped)
- 3 cloves garlic (minced)
- 29 oz. diced tomatoes
- 4 oz. diced green chiles
- 1 cup vegetable broth
- 1 lime (large)
- 1 cup long grain brown rice
- 15 oz. black beans (rinsed and drained)
- 15 oz. pinto beans (rinsed and drained)
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1/3 cup chopped cilantro
- 2 green onions (sliced)
- 1 avocado (large, sliced)
- tortilla chips (for serving, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium750mg31% |
Potassium810mg23% |
Protein13g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A40% |
Vitamin C90% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Clare D. 2 years ago
Absolutely delicious!! I used one can of diced tomatoes and one can of fire roasted diced tomatoes. This will be made again. I plan on meal prepping and freezing portions!