Instant Pot Mexican Rice Casserole Recipe | Yummly

Instant Pot Mexican Rice Casserole

TWO PEAS AND THEIR POD(1)
Craig W.: "Great recipe. The rice came out fluffy and tasty." Read More
22Ingredients
47Minutes
330Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 yellow onion (medium, chopped)
  • 1 red bell pepper (medium, seeds removed and chopped)
  • 3 cloves garlic (minced)
  • 29 ounces diced tomatoes
  • 4 ounces diced green chiles
  • 1 cup vegetable broth
  • 1 lime (large)
  • 1 cup long grain brown rice
  • 15 ounces black beans (rinsed and drained)
  • 15 ounces pinto beans (rinsed and drained)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen corn
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped cilantro
  • 2 green onions (sliced)
  • 1 avocado (large, sliced)
  • tortilla chips (for serving, optional)
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    NutritionView More

    330Calories
    Sodium31% DV750mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs15% DV46g
    Fiber40% DV10g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium750mg31%
    Potassium810mg23%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A40%
    Vitamin C90%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Craig W. 23 days ago
    Great recipe. The rice came out fluffy and tasty.

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