Instant Pot Mexican Corn Dip Recipe | Yummly

Instant Pot Mexican Corn Dip

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17Ingredients
15Minutes
180Calories
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Ingredients

US|METRIC
  • 4 ears corn
  • 1 cup water
  • 4 ounces cream cheese
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon lime juice
  • 1/4 cup cilantro (minced)
  • 1/4 cup basil (minced)
  • cotija (Crumbled, or feta for topping)
  • basil
  • green onion
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    NutritionView More

    180Calories
    Sodium48% DV1140mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium1140mg48%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C8%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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