Instant Pot Mexican Chicken Recipe | Yummly
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Instant Pot Mexican Chicken

BEST RECIPE BOX(1)
brigitte: "This recipes is an excellent filling for chicken…" Read More
10Ingredients
6Hours
220Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds chicken (preferrably boneless and skinless, *see head note)
  • 1 cup tomato sauce (or salsa)
  • 2 tablespoons worcestershire sauce (or soy sauce)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt (or more to taste)
  • fresh cracked black pepper (to taste)
  • 1/2 teaspoon chipotle powder (or to taste, optional, for spicy flavor)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol100mg33%
    Sodium550mg23%
    Potassium570mg16%
    Protein31g61%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    brigitte a year ago
    This recipes is an excellent filling for chicken enchiladas. Definite repeat.

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