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9Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless, skinless chicken breasts (or thighs)
- 10.75 oz. cream of chicken soup
- 1 1/4 cups water
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 Tbsp. Italian seasoning
- kosher salt
- freshly ground pepper
- egg noodles (or rice, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium770mg32% |
| Potassium770mg22% |
| Protein41g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Meghan 3 years ago
Very good adaptable recipe. I used 3 large breasts, a can of cream of mushroom, and a can of cream of chicken mixed with some water and a bunch of spices and baby Bella mushrooms. It had a delicious sauce which could easily be thickened to make into gravy.
Leslie Jungjohan 4 years ago
Chicken was overcooked, read the reviews to add extra seasoning and an extra can of cream of chicken - I did this, ate with egg noodles. It just tasted like it was missing something - not crazy about this recipe and won’t be making again
Kay 5 years ago
It wasn’t bad, but it wasn’t as thick or flavorful as I was expecting. If I make it again, I’ll probably use more seasoning & less water.
Ronald Sheweloff 5 years ago
Very good would have been 5***** but gravy was too thin. Next time I’ll try 2 cans of chicken concentrate. All in all a great dinner
Annie B. 5 years ago
Delicious 😋 quick and easy and the sauce so yummy!! Chicken tender and juice and just fell apart
Courtney 5 years ago
Very dry and not flavorful. I was expecting it to create a gravy but it was watery and not thick
Ashley Machado 5 years ago
chicken and sauce turned out great. I added Cayenne pepper for a little spice. They one detriment was the egg noodles. I believe this would be better served over rice.