Instant Pot “Melt In Your Mouth” Chicken

12TOMATOES(8)
Hannah Bison: "I made exactly as is and it was delicious served…" Read More
9Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 2 pounds boneless, skinless chicken breasts (or thighs)
  • 10 3/4 ounces cream of chicken soup
  • 1 1/4 cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 tablespoon Italian seasoning
  • kosher salt
  • freshly ground pepper
  • egg noodles (or rice, for serving)
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    NutritionView More

    320Calories
    Sodium32% DV770mg
    Fat15% DV10g
    Protein80% DV41g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol130mg43%
    Sodium770mg32%
    Potassium770mg22%
    Protein41g80%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Kay 4 months ago
    It wasn’t bad, but it wasn’t as thick or flavorful as I was expecting. If I make it again, I’ll probably use more seasoning & less water.
    Hannah Bison 4 months ago
    I made exactly as is and it was delicious served with rice
    Ronald Sheweloff 8 months ago
    Very good would have been 5***** but gravy was too thin. Next time I’ll try 2 cans of chicken concentrate. All in all a great dinner
    Annie B. 9 months ago
    Delicious 😋 quick and easy and the sauce so yummy!! Chicken tender and juice and just fell apart
    Carolina 10 months ago
    So simple and easy to make
    Courtney a year ago
    Very dry and not flavorful. I was expecting it to create a gravy but it was watery and not thick
    Ashley Machado a year ago
    chicken and sauce turned out great. I added Cayenne pepper for a little spice. They one detriment was the egg noodles. I believe this would be better served over rice.
    Alison Fogg a year ago
    Loved it! Was very easy to make and very delicious!!

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