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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. frozen meatballs
- 1 1/2 Tbsp. olive oil
- 1 small onion (diced)
- 2 stalks celery (chopped)
- 2 carrots (sliced or cut into large dials)
- 2 Tbsp. minced garlic
- 1 tsp. basil
- 1 tsp. parsley
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup tomato sauce
- 5 cups beef broth (or vegetable broth)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1730mg72% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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